Coconut Flour Keto Bread - Super Healthy & Easy ( Grain Free )

Coconut Flour Keto Bread - Super Healthy & Easy
| Grain Free |

This keto bread happens to be my most favorite go to healthy breakfast recipe. It barely takes 10 mins and is super easy to make.

It is a real blessing for me and for those of you who are looking for gluten free bread in the market. I feel it is safer to bake at home as you can be in control of what goes into making it. Using quality ingredients definitely makes it more delicious and safe. I will list out the products I have used with links from where you can buy those.

You can make two pieces of bread from this recipe, use it for sandwich, burger or even small pizzas. This recipe uses only few ingredients, coconut flour, coconut oil, eggs, baking powder, and salt and yet turns out super delicious. It gives you freshly made bread ready in less than 10 minutes! You can increase the quantity proportionately, make a batch and store them in the freezer for future use!

Remember, its a bit tricky to bake with coconut flour as it is fiber rich and tends to crumble easily. Sift the flour nicely, use eggs and don't keep adding more liquid than what is mentioned. Follow the exact recipe to get a good bake.

Ingredients:

• 1 1/2 Tablespoon coconut flour
• 1 Tablespoon melted ghee/coconut oil/white butter 
• 1/2 Cup water
• 1 Egg
• 1/8 Teaspoon sea salt/himalayan pink salt
• 1/4 Teaspoon Baking Powder

Instructions:

Use a microwave or preheat oven to 350 degrees

Blend together coconut flour, salt and baking powder

Separately blend egg,water and melted ghee/butter/coconut oil

Now add the dry ingredients in the wet ingredients a spoonful at a time and blend nicely

Allow the batter to sit for a few min for the liquid to get absorbed

Put half of the batter in the greased microwave dish/baking pan and spread batter into a circle shape that looks like a bun.

You can repeat this process for the rest of the batter. Microwave for 2 to 3 mins or bake for 10 minutes until it looks golden brown.

Make a salad with mashed beetroot, tomato, garlic, salt, oregano, lime juice and layer it on top of the bread. You can use any of your favorite topping for this and the bread is now ready to eat.

Cheers!

Namita

Follow on | Facebook | Instagram | YouTube | for regular updates